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Joanne is a member of the Chartered Institute of Public Finance and Accountancy (CIPFA) with fifteen years’ experience of finance in local government in county and unitary authorities and three years’ experience as a Civil Servant in finance and commercial...
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
The Smaller Abattoir Fund opens with £4 million available to support smaller red meat and poultry abattoirs across England.
View the permit issued for Crick Pet Food, Crick under the Industrial Emissions Directive.
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
Eastern Region, Judge JR Morris, Mrs M Wilcox BSc MRICS & Mrs M Hardman IRRV(Hons) FRICS on 17 January 2019
Find out what information you need to show on products made of or containing meat that you sell to the public.
Check the VAT rules for food processing and abattoir services.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Residential Properly Tribunal Decision of Judge Nicola Rushton QC on date 16 June 2022
Midlands Region, Judge D Barlow, Mr P. Wilson and Mr R. Bryant-Pearson on 12 January 2021
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