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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Variety description forms for applications to add amateur vegetables to the national list.
Find out about the Fruit and Vegetables Aid Scheme.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Check the tariff classification for heat treatment of dried vegetables.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
A pilot study in Northwest Vietnam
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
Form to apply to add an amateur vegetable to the Great Britain and Northern Ireland variety list.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
This study aimed to evaluate the effect of cooking methods by measuring the iron and zinc contents in cowpea cultivars
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
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