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Register to vote Register by 18 June to vote in the General Election on 4 July.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out the information you must give to customers on food products and how to give it.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
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