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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Information on depleted uranium (DU) including what it is, its uses, health effects and protection from exposure.
How to spot paramyxovirus infection in pigeons, what to do if you suspect it and measures to prevent its spread.
Weekend full of fun activities for the family. Includes unique opportunity to see the 200-year-old-plus Nereis Britannica by Cornish botanist John Stackhouse
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Use and stocks of cereal grain in the UK.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Information for wholesale dealer licence holders about the medicines put on the UK market for UK patients that they cannot export or hoard.
Compilation of food statistics.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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