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The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
Resources for reducing the risk of infection from handling raw pet foods.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
The food safety and hygiene regulations you must follow - the law, regulations
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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