Výber (3)(4)(5)(6) putňový

Traditional term for wine

• From: Department for Environment, Food & Rural Affairs
• Published: 4 January 2021

• Registered name: Výber (3)(4)(5)(6) putňový
• Register: Traditional terms for wine
• Status: Registered
• Class or category of product: Traditional Term
• Protection type: Traditional Term
• Country of origin: Slovakia
• Traditional term type: In place of PDO/PGI
• Traditional term language: Slovak
• Date of registration (UK scheme): 10 March 2021
• Reason for protection: EU agreement

Summary

Wine produced by alcoholic fermentation after pouring of cibebas with must having sugar contents of at least 21o NM from the defined vineyard of “vinohradnícka oblasť Tokaj” or with wine having the same quality and same vintage from the defined vineyard of “vinohradnícka oblasť Tokaj”. According to the amount of added cibebas, the Tokajský výber shall be divided into 3 to 6 putňový. Výber shall mature at least three years, of that at least two years in wooden cask

Published 4 January 2021