Official Statistics

UK survey of campylobacter contamination in fresh retail chicken and its packaging: July - September 2015

Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.

From:
Food Standards Agency
Published
19 November 2015

Documents

UK survey of campylobacter contamination in fresh retail chicken and its packaging

http://www.food.gov.uk/science/microbiology/campylobacterevidenceprogramme/retail-survey-year-2

Details

Results will be compared with those from a previously-published, baseline survey (samples taken between February 2014 - February 2015).

Published 19 November 2015