Guidance

The use of biomarkers in carcinogenic risk assessment

A guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).

From:
Public Health England
Published
1 July 2013
Last updated
13 December 2018 — See all updates

Documents

The use of biomarkers in carcinogenic risk assessment

Ref: COC/G 04 -version 1.1 (2018)

PDF, 304 KB, 20 pages

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Details

This guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) explains how biomarkers are utilised within the individual components of the risk assessment process.

Published 1 July 2013
Last updated 13 December 2018 + show all updates

  1. Updated with version 1.1 (2018).

  2. First published.

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