Statutory guidance

Sausage casing and offal production: process guidance note 6/12

Regulators must use this process guidance note (PGN) to assess applications and write permits for sausage casing, tripe and offal producers.

From:
Department for Environment, Food & Rural Affairs, Department of the Environment (Northern Ireland), Welsh Government, and The Scottish Government
Published
2 December 2013

Documents

Process guidance note 6/12(13): statutory guidance for the production of natural sausage casings, tripe, chitterlings and other green offal production processes

Ref: PG6/12(13)

PDF, 784 KB, 58 pages

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Details

Local authority regulators can be:

  • district councils, borough councils, unitary councils or port health authorities in England and Wales
  • the Scottish Environment Protection Agency in Scotland
  • district councils or the Northern Ireland Environment Agency in Northern Ireland

This PGN includes:

  • air emission limits
  • emission monitoring methods
  • best available techniques to control air emissions
  • application form template
  • model permit for sausage casing and green offal installations

These activities are ‘Part B’ activities under the local authority pollution prevention and control (LAPPC) regime.

Published 2 December 2013

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