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Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
A detailed description of the methodology of the DHSC calorie model.
Using an ecological momentary assessment to evaluate your digital health product.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Information to support your recovery after COVID-19.
Employment Appeal Tribunal Judgment of Judge Ford on 3 May 2024.
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