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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Support and practical resources for schools to help reduce workload, including the school workload reduction toolkit.
Foresight project looking at how science can reduce the impacts of natural disasters.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Explore the impact of parental conflict on children and young people.
Information and resources for leaders, managers and practitioners seeking to improve children’s outcomes by supporting the parental relationship.
Information and resources to support commissioners, service providers and others to reduce harm and prevent deaths related to substance misuse.
Use this form as a statement of a company's capital when reducing capital under section 644 and 649 of the Companies Act 2006.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This series brings together all documents relating to Chemicals: risk reduction strategies
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