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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Foresight project looking at how science can reduce the impacts of natural disasters.
Information and resources for leaders, managers and practitioners seeking to improve children’s outcomes by supporting the parental relationship.
Information and resources to support commissioners, service providers and others to reduce harm and prevent deaths related to substance misuse.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
If you’re a VAT registered business, check if you can temporarily reduce the rate of VAT on supplies relating to hospitality, accommodation, or admission to certain attractions.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
When dealing with UK trading partners you may need to prove that your business and supply chain is free from bribery and corruption.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Report looking into whether engagement in risky behaviour could be reduced by providing young people with information.
Support and practical resources for schools to help reduce workload, including the school workload reduction toolkit.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Evaluation of the Reducing Parental Conflict programme (RPC) from phase one, 2018 to 2022.
The government's plans achieve significant reductions in bureaucracy for the research, innovation and university sectors.
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