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Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How to destroy the POPs in waste and when you can recycle, recover or reuse waste containing POPs. How to apply to permanently store waste containing POPs.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out the information you must give to customers on food products and how to give it.
Information relating to persistent organic pollutants (POPs).
When you must tell the Environment Agency that you're storing material containing persistent organic pollutants (POPs) and how to do it.
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