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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Resources for reducing the risk of infection from handling raw pet foods.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This article presents findings from a systematic review and meta-analysis
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
Estimated salt intake of adults aged 19 to 64 years in Northern Ireland was assessed from a representative sample of the population over seven months (February to August) in 2015, following on from similar surveys in England and Scotland in...
Product safety report for HQ Products Pop Up Tent - 2 person, presenting a serious risk of burns & suffocation
You must tell DVLA if you have an eating disorder and it affects your ability to drive safely - download the correct form to let them know
The Food Standards Agency took lead responsibility for publication of NDNS statistics for the 1st year of the new Rolling Programme (publication date February 2010). For the 2nd year (published in July 2011), and all subsequent years, lead responsibility has...
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