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If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
How to improve school food and schoolchildren's diets.
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
How the government and industry will work to boost UK food and drink exports.
Guidance on the standards for planning and providing food in schools.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
A new agreement for procuring food and drink has been announced by the Crown Commercial Service.
Find out the information you must give to customers on food products and how to give it.
Sustainable food system indicators for the UK.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Resources to help schools plan and provide healthy food in schools.
Independent review of England’s food chain from field to fork.
The food safety and hygiene regulations you must follow - the law, regulations
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
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