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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
How to destroy the POPs in waste and when you can recycle, recover or reuse waste containing POPs. How to apply to permanently store waste containing POPs.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
How the UK government and devolved governments propose to work together in policy areas covering organic production and certification.
Statistics about organic farming in the UK.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Find out how you could do the SFI actions for soils.
Guidance for policy and decision makers to help them consider the value of a natural capital approach.
Details of control bodies approved to certify organic food in the UK.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
How to use a multiphase optimisation strategy (MOST) to evaluate your digital health product.
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