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Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Article explores shift from feeding to nourishing people
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