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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Information to help food businesses comply with nutrition legislation.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
When addressing malnutrition there is an increasing urgency to focus on implementation and impact on the ground
This Guide provides an overview of undernutrition in the context of development
Nutrition for Growth Summit offers opportunities to review action against commitments and articulate new ambitions for ending malnutrition
This briefing summarises recommendations for the role of higher education in tackling malnutrition in India
This new global nutrition strategy sets out how the UK plans to deliver results and show leadership on tackling global undernutrition.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
This brief suggest a number of way in which leadership can be supported and built
Considers what works and provides recommendations for action that affect supply dynamics of the food system
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
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