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The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
This paper presents an analysis of master’s level academic initiatives in nutrition with a special focus on Public Health Nutrition
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Information to help food businesses comply with nutrition legislation.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Data on obesity, physical activity and diet from a variety of sources
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
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