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Calcium salts (either calcium chloride or calcium gluconate) are used to stabilise the myocardium and prevent cardiac arrest in patients experiencing severe hyperkalaemia. However, the two salts are not equivalent in terms of calcium dose. Ensure the correct dose is...
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Protected food name with Protected Designation of Origin (PDO)
This alert highlights the Adult Renal Association Clinical Practice Guidelines (2020) recommendation on calcium gluconate use to support organisations to update local policies and guidelines for the treatment of severe hyperkalaemia in adults.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Product recall for Aroma Home plug-in salt lamp night light presenting a high risk of electric shock.
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