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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
The arrangements for allocating salt to local authorities from the emergency salt reserve, and the work they need to do to prepare for winter.
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.
The National Diet and Nutrition Survey (NDNS) shows that on average adults are eating 8 grams of salt per day.
Response to a request for information regarding the purchasing of salt saturators by Highways England.
Salt is more than something to sprinkle on to your fish and chips, this common household ingredient keeps England’s roads moving when temperatures plunge.
Majority of people do not consider salt when buying food
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
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