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The food safety and hygiene regulations you must follow - the law, regulations
If your business deals in food you must: make sure food is safe to eat…
Part of complying with food safety is managing food hygiene. Hazard…
You can be inspected by your local council at any point in the food…
You must tell the Food Standards Agency (FSA) if you think any food your…
Estimates the global prevalence of handwashing with soap and derives an estimate of the effect of hygiene on diarrhoeal diseases
This paper presents findings from a hospital-based case-control study
Tis study examines an intervention trial of the ‘SuperAmma’ village-level intervention to promote handwashing with soap
Descriptive ecological study
A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This study aimed at identifying key risk factors for produce contamination at different entry points of the food chain
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