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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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