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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
This article presents findings from a systematic review and meta-analysis
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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