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Did you mean healthy carbohydrates
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
The Scientific Advisory Committee on Nutrition advice on dietary fibre & health and the dietary fibre definition
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This article presents findings from a systematic review and meta-analysis
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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