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Obligated packaging producers must register and meet their waste packaging recycling responsibilities.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Handling employees' grievances at work - setting up a grievance procedure, holding a grievance hearing and managing appeals
Find out what repairs or processing you can do to your goods in a customs warehouse without authorisation, this is known as usual forms of handling.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
A guide to farming risks, potential problems with public safety and how to avoid accidents
A guide on the process of a Bill moving through Parliament
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