We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Resources for reducing the risk of infection from handling raw pet foods.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Information on how to apply for approval to use raw tobacco in a controlled activity.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).