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The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
The S2 waste exemption allows you to store specific waste at a secure intermediate site, separate to where the waste was produced, before transportation to another site for recovery.
How to manage a temporary storage facility, how to handle goods, what records to keep, how to increase the size of, or move goods between facilities.
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Find out how to qualify for drawback and what you'll need to do to make a claim on duty you have already paid.
Find out how to account for VAT on goods entered into, supplied within and removed from fiscal warehouses.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
How to get relief from excise duty on oil used in certain ways using the Industrial Relief Scheme, also known as the Tied Oils Scheme.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
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