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Government Chemist scientists publish research work on the analysis of isotopic composition of coffee beans as a marker of regional origin to combat food fraud
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Common bean is a staple food of smallholder farmers and poor urban consumers in Latin America and Africa among whom iron deficiency is frequent
The African coffee white stem borer, Monochamus leuconotus presents a major threat to coffee production in Africa
This paper aims to project current and future climate suitability for coffee production on a global scale
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