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Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Resource for the public and those professionals responding to chemical incidents, including emergency services and public health professionals.
Requirement to analyse samples from food producing animals for residues of veterinary medicines and prohibited substances.
Use this form to record decisions for the recovery of the environment following a chemical incident.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
A summary of the main methods you should use to monitor for particulate matter in ambient air.
Guidance for the veterinary pharmaceutical industry on applying for maximum residue limits (MRLs) in the UK.
This series brings together all documents relating to Chemicals: risk reduction strategies
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
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