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Sections (80.01-80.07) last updated April 2009.
European patents and patent applications.
E-seminar covering the application of isotope ratio mass spectrometry (IRMS) for use with food authenticity, and quality testing
A Toolkit to Support Weight of Evidence Approaches for Food Authenticity Investigations published by Defra.
Helping to protect consumers by addressing food fraud and misleading food labelling activity.
Government Chemist leads work on Protocol for the Collection of Honey Reference Samples for the Construction of Honey Authenticity Databases
This guidance is to help you know how to recognise a hallmark and who to contact about your consumer rights.
Check what you need to do if you're sending, receiving and storing VAT invoices in an electronic format.
Find out about the Spirit Drinks Verification Scheme if you produce a UK spirit drink with a protected Geographical Indication.
E-seminar providing an overview of Point Of Contact testing, the range of adopted analytical techniques and examples of current and emerging devices
Businesses have welcomed the news that 37 Geographical Indications (GIs) for UK food and drink will formally gain protection on Thursday
Collection of presentation files from the "Honey authenticity: determination of exogenous sugars by NMR" seminar held at LGC in November 2019
Guidance on how to prove someone’s identity or give them access to your service or organisation.
Recognised bodies, listed bodies, recognised universities, accredited higher learning institutions, bogus degrees
A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.
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