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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The arrangements for allocating salt to local authorities from the emergency salt reserve, and the work they need to do to prepare for winter.
A detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Find out the information you must give to customers on food products and how to give it.
Check the VAT rules for food processing and abattoir services.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Case study on the 2004 Food Standards Agency (FSA) salt reduction programme.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.
Protected food name with Protected Designation of Origin (PDO)
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Product recall for Aroma Home plug-in salt lamp night light presenting a high risk of electric shock.
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