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How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Ensuring you get what you pay for.
Examples of how and when to adjust the customs value for commercial level and quantity when using Methods 2 or 3 if you’re an importer or clearing agent.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Weights and measures - find out the law on trading standards for packaging and selling products
How to use Method 1 to work out the customs value of your imported goods if you're an importer or clearing agent.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
How to comply with your licence, including how to measure, record and report on the water you abstract.
Use these general provisions to help you determine the origin of your products.
Find out about the requirements and obligations for warehousekeepers of motor and heating fuels in the UK.
Find out the information you must give to customers on food products and how to give it.
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
The latest reproduction number (R) and growth rate of coronavirus (COVID-19).
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
As a vet or pharmacist, you must follow legal requirements when working with controlled drugs in veterinary medicine.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
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