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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
A review of methods available for the determination of chondroitin sulphate, which is often sold as a dietary supplement.
This report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years.
We want your views on how to improve the vitamin D status of the population in England.
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
Systematic reviews and meta-analyses of randomised controlled trials have highlighted a dose-dependent increased risk of atrial fibrillation in patients with established cardiovascular diseases or cardiovascular risk factors…
Studies of cardiovascular risk don’t support prescribing changes.
The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
We are seeking scientific comments on SACN’s draft report ‘Feeding young children aged 1 to 5 years’.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
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