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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Annual statistics about food and drink purchases in the UK.
Information about the UK food chain.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out the information you must give to customers on food products and how to give it.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
The food safety and hygiene regulations you must follow - the law, regulations
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Historic National Food Survey reports from 1940 to 1984.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Compilation of food statistics.
Initial open data release of National Food Survey data from 1974 to 2000, with supporting documentation.
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