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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A detailed description of the methodology of the DHSC calorie model.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
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