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This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Submit a return (EX606) to declare duty on wine, cider and other fermented products (formally made-wine) each month.
Who can get the relief, when to check your eligibility and how to work out your discounted duty rates.
A guide to adapting your home or business to flooding, and how to pump water out of your property after a flood.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Get help to classify textiles and which headings and codes to use.
Check the tariff classification for surface-active preparation for washing the skin and the hair (gel 2-in-1).
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
Wet line contamination involves the cross contamination of road fuel with rebated fuels, which will either be red diesel or kerosene.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
Upper Tribunal Tax and Chancery decision of Judge Ashley Greenbank and Judge Thomas Scott 22 April 2024
Manage your birds’ housing and welfare when they must be kept inside because of disease outbreaks.
Find out about Alcoholic Ingredients Relief, which is the repayment of excise duty charged on spirits, beer, wine, other fermented products and cider.
How to manage Eurasian beavers on your land without a licence and when you need a licence in England.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How you import from and export to Turkey.
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