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Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Common bean is a staple food of smallholder farmers and poor urban consumers in Latin America and Africa among whom iron deficiency is frequent
A panel of diversity encompassing 192 homozygous genotypes, was screened for iron, zinc and phytate seed content
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
HarvestPlus Working Paper No. 18
What to do if you’re bringing plants and products like wood and timber into Great Britain, including what certificates you'll need.
What land use codes to use in 2023 when declaring land in a rural payments application such as the Basic Payment Scheme (BPS) and Countryside Stewardship (CS).
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