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Maize is one of the major crops for provitamin enrichment as it is an inexpensive and easily available source of food in Africa
Dietary and human factors are major factors influencing the bioavailability of micronutrients in biofortified crops
Biofortification with provitamin A carotenoids is an intervention for providing vitamin A to people where maize is a staple crop
In South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
Article in 'Food Chemistry'
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