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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
NICE and SACN have reviewed available evidence on vitamin D and the risk of acute respiratory tract infections (ARTIs) and COVID-19.
Studies of cardiovascular risk don’t support prescribing changes.
This PAR covers the assessment of an application to reclassify Calci-D chewable tablets from Prescription Only Medicine (POM) to Pharmacy (P) medicine.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
This report (PHE-CRCE-030) provides scientific evidence to support advice about ultraviolet radiation (UVR) exposures and vitamin D
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years.
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
Placing a veterinary medicine on the market, including non-medicinal products, medicinal words and phrases, how to obtain advice, report non-compliance.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
Information for British citizens moving to or living in Ecuador, including guidance on residency, healthcare and emergencies.
Fatal cases of severe symptomatic hypocalcaemia, and risk of hypocalcaemia at any time during treatment.
Information to help food businesses comply with nutrition legislation.
Guidance has been published on monitoring of patients on warfarin and other anticoagulants during the COVID-19 pandemic.
The Scientific Advisory Committee on Nutrition advice to the Chief Medical Officer (CMO) on folic acid and colorectal cancer risk
An alert to the publication of EU guidance on methods of analysis for fibre and application of tolerance to nutrition declarations.
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