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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Variety description forms for applications to add amateur vegetables to the national list.
A pilot study in Northwest Vietnam
Form to apply to add an amateur vegetable to the Great Britain and Northern Ireland variety list.
Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more widespread than hunger and affects most nations
Find out about the Fruit and Vegetables Aid Scheme.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Data for this study were compiled from a survey of 360 farm households located in 4 vegetable producing regions of Eastern Indonesia
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco
A survey of 360 smallholder farmers and 82 vegetable traders in Tanzania was conducted
Corchorus spp. is among traditional vegetable which is very nutritious and has been in use in many households in Africa
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
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