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This report explains how cooking technologies and fuels are transforming the lives of refugees and Internally displaced people
This toolkit offer guidance on the design and implementation of improved cooking systems in displacement situations.
OUGO sits within the Department of Energy and Climate Change’s Energy Development Unit. The Unit is responsible for encouraging and overseeing energy development in the UK, including licensing oil and gas exploration and production to ensure we make the best...
This review focuses on the potential uptake of the eCook concept within Sub-Saharan Africa
In displacement settings, providing cooking solutions that reduce negative impacts on the environment and health remains a challenge
Susie Kitchens arrived in Nairobi in August to take up the position of Deputy High Commissioner and Permanent Representative to the UN Environment Programme. Prior to this assignment, Susie spent a year in London as Deputy Director in the Economic...
Report of an event in Nairobi to discuss opportunities to advance markets for electric pressure-cooking in sub-Saharan Africa
Northern Region Judge R Watkin and Regional Surveyor N Walsh Sitting on 04 May 2023
Innovate UK funding helps create ‘the ultimate sous chef’.
Thousands of offenders will be diverted away from crime by the expansion of a catering training scheme in prisons across England and Wales.
Millions of NHS patients and staff will benefit from tastier, healthier and better-quality meals following an independent review of hospital food.
Employment Tribunal decision.
Speech by Science Minister Sam Gyimah at the opening of the Schrödinger Building, Oxford Science Park.
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