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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Helping public health practitioners conducting evaluations – using outcome evaluations to find out if an intervention works.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
How data on landings statistics are collected and processed by fisheries administrations in the UK.
From 1 October 2024, more materials facilities will need to sample and report their waste. Sampling and reporting will be more detailed and more frequent under the amended regulations.
Guidance about programme cost weightings in the 16 to 19 funding formula for sector subject areas from 2023 to 2024 academic year.
Information about becoming a goods vehicle operator, getting a goods vehicle licence and complying with regulations
Information on depleted uranium (DU) including what it is, its uses, health effects and protection from exposure.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Resources for business.
How product specific rules are used to identify the country of origin when importing or exporting between the UK and EU.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
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