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This series brings together all documents relating to Calorific values
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
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