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Register to vote Register by 18 June to vote in the General Election on 4 July.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Find out about the long-term effects some people can have after having COVID-19.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Current issues relating to imports and exports of animals and animal products.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Check the VAT rules for food processing and abattoir services.
Information about releases of genetically modified organisms (GMOs) for research purposes, including lists of applications, consents and notifications.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Tax and reporting rules for employers providing food and groceries for employees
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
This is a list of all the opinions the RPC issued in 2019 on Department of Health and Social Care measures.
If you're advertising or marketing, including direct marketing, you must be accurate and honest and follow the advertising codes of practice
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
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