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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
A list of goods and services showing which rates of VAT apply and which items are exempt or outside the scope of VAT.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
You must register with your local authority to run a food business.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
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