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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
This amended guidance was issued under s 182 of the Licensing Act 2003.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
How to import or move food and drink from the EU to Great Britain.
Information about the UK food chain.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Tax and reporting rules for employers providing meals for employees and directors
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
When you do not have to cover slurry stores with less than 1% dry matter until 21 August 2022.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Marking, labelling and marketing standards you must follow to import and export plant seeds, food and manufactured goods.
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