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Data, Freedom of Information releases and corporate reports
Information to support your recovery after COVID-19.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Leading food delivery companies will introduce enhanced security checks on their apps to prevent the market being abused by illegal workers, following discussions with the government.
Information and advice on cleaning sex-on-premises venues.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Sir Martyn Oliver spoke about the Big Listen, the changes Ofsted is making and taking the time to collaboratively build a better education system for all.
Find out what you can do to prevent tree pests and diseases from establishing and spreading.
Guidance for suppliers and dealers.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
Guidance for people who have been diagnosed with a mpox infection and who have been advised to self-isolate at home.
The UK government's design principles and examples of how they've been used.
Public health advice for prisons and other prescribed places of detention.
Find out what repairs or processing you can do to your goods in a customs warehouse without authorisation, this is known as usual forms of handling.
Weekly national influenza and COVID-19 report, COVID-19 activity, seasonal flu and other seasonal respiratory illnesses.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
A national anti-littering campaign to make littering culturally unacceptable in a generation.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
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