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Get help to classify various items of iron and steel, primarily those classified under chapter 72.
This collection brings together publications by PHE relating to schools and school food.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Get help to classify cigarettes, cigars, raw tobacco, smoking tobacco, tobacco for heating and nicotine substitutes for import and export.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Use these road fuel charges from 1 May 2017 on your VAT return, to account for private consumption of fuel on a business vehicle.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
The characteristics, diagnosis, management, surveillance and epidemiology of Staphylococcus aureus.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Information and guidance on group A streptococcal infections.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
Safety leaflet on topical corticosteroids and withdrawal reactions to help patients and their carers to use these medicines safely.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
Check the tariff classification for dried peas processed as pea flour.
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