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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Product recall for Firming Cream presenting a serious chemical risk.
Use these general provisions to help you determine the origin of your products.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
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