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Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out how to calculate the weight of your aggregate and deduct the weight of added water for Aggregates Levy.
A scoping review of the qualitative evidence, exploring the barriers and facilitators to supporting families with children most at risk of developing excess weight.
The framework was developed to support local commissioning of weight management services for children and young people.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
How data on landings statistics are collected and processed by fisheries administrations in the UK.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
This report will examine how individual children’s body mass index (BMI) has changed between their measurements in Reception at age 4 to 5 years and their measurements in Year 6 at age 10 to 11 years. This will allow us...
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Resources for business.
Local authority technical guidance for standards used in weights and measures.
Check the tariff classification for vitamin gummies.
Information for businesses.
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