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QCA was responsible for maintaining and developing the national curriculum and associated assessments, tests and examinations; and accredited and monitored qualifications in colleges and at work.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Evidence from a Field Experiment in Nigeria
A register of agreements relating to exclusion orders made by powers under paragraph 7 of Schedule 3 to The Competition Act 1998.
A collection of guides for anyone working with animal by-products (ABPs), including how to process, transport, store and dispose of them.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Calculate nutrient budgets for developments in the catchment of River Mease SAC.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
This study sought to assess the effect of nutrition education in rural farm households in Homa Bay County, Kenya.
Advice and guidance on the health needs of migrant patients from Venezuela for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Ecuador for healthcare practitioners.
This Directorate Children and Young People (DCYP) COVID-19 page provides important advice and updates for service parents.
This guide gives an overview of the inspection data summary report (IDSR) for initial teacher education (ITE) providers and inspectors.
Find activities and support from your local authority to help your child with communication, language and literacy skills.
Calculate nutrient budgets for developments in the catchment of River Lambourn SAC.
Find out the information you must give to customers on food products and how to give it.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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